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  Provides, reviews and consolidates analysis from revenue achievement to cost control. Ensures that all reporting is accurate and up to date.
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  Creates and refines analytical data as related to menu, mixes, business unit performance, and overall F&B growth.
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  Designs, develops, and implements reports in a timely manner (ex. includes F&B Labor Productivity Report, Daily Sales Report, F&B Sales Dashboard, F&B Scorecard Analysis, F&B Activation/ Promo Scorecard or tracker)
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  Keep stakeholder apprised with an up-to-date status of reporting being developed.
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  Timely conduct analysis of revenues and expenses.
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  Continually work with the F&B Leaders to identify opportunities for cost reductions and savings as compared to budget and most recent forecast.
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  Compile and analyze financial reports to search for discrepancies that require senior management's attention.
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  Continually build useful analysis reports to help the team more quickly analyze and gain efficiencies not present today.
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  Assist with special projects, including audit support as needed.

Requirements

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  Report Composition, Tend Analysis, Advanced Microsoft Excel including Macros, Conditional Formatting, Advanced Charting and PivotTables
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  Project Management and Project Collaboration Software.
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  Ability to read, analyze, and interpret general business guidelines with ability to write reports, business correspondence, and procedure manuals.

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  At least 4 years in financial budgeting in a service-based industry Hospitality or F&B Industry.
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  Bachelor's degree in Finance or Accounting preferred.
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  Must have working knowledge of general accounting principles.
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  Advanced excel capabilities - pivot tables, formulas, formatting, conditional formatting, macros, dashboards, etc.
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  Ability to read a profit and loss statement.