At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!
Located at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service.
Superica is seeking an Assistant General Manager who is eager to take the reins!
The Assistant General Manager leads all aspects of restaurant operations in tandem with, or in the absence of, the General Manager by leading the team in an open, positive and approachable manner. He/she controls seating of the restaurant and oversees menu changes in order to maximize revenue and maintain service standards. He/she will able to anticipate guests’ needs and proactively and effectively ensure guests’ satisfaction. The Assistant General Manager fosters and encourages an educational environment by training and leading his/her team to success. 5-years of progressive restaurant experience preferred, two of which are in management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Major Medical, Dental, Vision, Life Insurance
As a valued member of our team, you will also receive:
Rocket Farm Restaurants is a family of chef-driven restaurants throughout the southeast and Texas. Driven by guest experience and hospitality, Rocket Farm Restaurants believes in hiring personality and training technique. It is a company where all employees play an integral role in the success of each restaurant. The restaurants include Little Sparrow, No. 246, The Optimist and Oyster Bar, St. Cecilia, Superica, Little Rey, Marcel, Beetlecat, State of Grace, and La Lucha. We are passionate about bringing people together. Our culinary inspirations cover many years and much of the country: from Texas to Tennessee. We’re always looking for great talent to join our team and grow with us. If you love food and drink and have a passion for hard work, let’s talk!
