Job Description

The SUN Meals Program Associate is responsible for preparing and serving nutritious summer meals to eligible children, while maintaining a clean and safe kitchen environment. This role requires following state and local food safety protocols, operating kitchen equipment, and working closely with supervisors to ensure the success of the program.

Positions Details;

• Dates will generally be the week of June 1st through week of August 17th
• Hours will generally be 8 to 25 hours per week on weekdays and generally daytime hours

Essential Functions:

· Prepare, wash, peel, cut, and package food items

· Maintain cleanliness of kitchen and work areas

· Follow food safety and sanitation guidelines

· Assist with food storage and inventory management

· Record food temperatures and maintain accurate records

· Operate minor kitchen equipment

· Report equipment issues and low supplies to supervisors

Requirements

· High School Diploma or GED (preferred)

· Experience in food services (preferred)

· ServSafe training provided

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap