YOUR OPPORTUNITY:
We have an exciting Biogas opportunity. The Biogas Technician will be required to work in a team environment to accomplish the operations and maintenance objectives identified by Seaboard Foods RNG Management. They are responsible for the safe and proper operation, maintenance, and repairs of the Renewable Natural Gas (RNG) facilities' mechanical, instrumentation, and electrical equipment.
ABOUT US
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the “Best Places to Work”, representing our dynamic culture, where our employees can contribute and understand why they matter.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Assist plant operators with daily operational support activities.
• Clean WMP, SMP, and Lift Station buildings.
• Clean compressor skid areas.
• Clean and maintain areas around 3K.
• Weed wack around ADLs and area 3K.
• Remove rainwater from ADL covers.
• Remove tumbleweeds around ADLs and area 3K.
• Assist operators with nitrogen bottle swaps when the plant is running.
• Support housekeeping efforts to maintain clean, safe, and organized facilities.
• Follow all safety procedures and use required personal protective equipment.
• Communicate equipment
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES:instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
QUALIFICATION REQUIREMENTS:
• Must be available to work from May 11 through August 7.
• Ability to work Monday through Friday, 40 hours per week.
• Ability to perform outdoor work in varying weather conditions.
4.29.2024
• Ability to follow safety procedures and work instructions.
• Ability to work in a team environment and take direction from plant operators and supervisors.
• Must have a valid driver’s license with acceptable MVR.
SCHEDULE
This position works Monday through Friday, 40 hours per week. Overtime may be required as needed based on business needs, site conditions, or special circumstances.
WORK ENVIRONMENT
The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the employee is regularly required to move around the facility.
• The employee must occasionally lift and move up to 50 pounds.
• Must be able to move from place to place.
• Must be able to climb ladders or platforms.
• Must be able to wear all safety and production-related equipment.
• Work environment varies from an indoor control room to remote locations which may have extreme hot or cold climate conditions, dependent upon the situation and business needs.
• Noise level varies depending upon which area of production the employee is working
WHY SEABOARD FOODS?
For a complete list of our benefits, please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/
Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other status protected by law.
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
