iCook / iSTEAM After School and MoneyBee Education is an innovative educational company that provides fun, hands-on after-school cooking, STEAM, and financial literacy education for children in grades K–4 and middle school students. Our programs focus on enriching the lives of children by teaching them to love everything about food — cooking, eating delicious and healthful dishes, and learning about different cultures and the stories behind the food.
The iSTEAM program focuses on hands-on and observable experiments. Instructors teach provided lesson plans related to the basics of Engineering and Technology, Chemistry, Science through Art, and beyond. MoneyBee Education incorporates age-appropriate financial literacy concepts through interactive activities that connect naturally to cooking, STEAM projects, and everyday decision-making, introducing ideas such as earning, saving, spending, goal-setting, and making thoughtful choices.
We are looking for people who share our passion for education, food, and, most importantly, making a difference in the lives of our little chefs. This is an amazing opportunity to have a job that makes an impact while keeping a flexible schedule and working on days and in locations that work for you. Our educators come from many backgrounds, including nutritionists, educators, stay-at-home parents looking for extra income, students, chefs, and more.
What you will be doing:
What we are looking for:
What Your Schedule Will Look Like:
This position includes two one-week summer camp sessions:
Compensation:
iCook is an after school program that allows children to explore their culinary imagination in a fun, hands on manner. Our mission is simple: to help children find a love for everything food related. We focus on cooking healthy yet delicious food, using math skills for recipe creations, improving table manners, and learning about different cultures (stories behind the food). We make every experience unique by using exciting recipes with fresh ingredients, colorful cooking stations, and engaging activities.
Safety is our main priority. We are a nut-free establishment and are able to accomodate most food allergies and diet restrictions. iCook uses plastic lettuce knives, alternative knives, preventing accidental injuries by having less sharp blades. There is one instructor for a maximum of fifteen students, allowing ample attention for everyone’s safety.
Children are encouraged to share their cooking experiences when they return home to continue the learning. We provide the recipes, cooking tips, and talking points to create recipe sharing amongst the entire family.
