Job Description

Job Location: CHARLOTTE, NC 28211
Position Type: Part Time
Salary Range: $19.00 - $21.00
Job Shift: Any
Job Category: Restaurant - Food ServiceJob

Summary:
Dishwashers keep the restaurant running by ensuring all kitchenware and service items are cleaned and sanitized. This role also assists with basic cleaning and prep tasks to support the kitchen team.
Key Responsibilities
- Operate dishwashing equipment to clean plates, utensils, and cookware
- Maintain the cleanliness of the dish area, trash disposal, and kitchen support areas
- Follow sanitation and safety standards consistently
- Assist with basic prep or cleaning tasks assigned by kitchen leadership
- Ensure all clean items are properly stored and organized for service
- Work efficiently in a fast-paced, high-volume environment

QualificationsRequirements:
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen support experience a plus, but not required
- Ability to operate commercial dishwashing equipment safely and efficiently
- Strong attention to cleanliness and sanitation standards
- Ability to work quickly and manage a steady flow of dishes in a high-volume environment
- Physical stamina to stand for long shifts and lift up to 50 lbs
- Willingness to assist with basic kitchen prep and cleaning tasks as needed
- Reliable, punctual, and able to follow directions
- Flexible schedule including nights, weekends, and holidays