Quest Food Management Services

Substitute FSW

Quest Food Management Services  •  $17/hr  •  Chicago, IL (Onsite)  •  37 minutes ago
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Job Description

About the Role:

The Substitute Food Service Worker (FSW) plays a critical role in maintaining seamless operations by providing flexible and reliable support across various kitchens within Manhattan D114 School District. This position ensures that customer service standards remain high even during staff absences or peak business periods. The Substitute FSW is responsible for helping to prepare food, serving the customer, and general clean-up. Opportunity for a permanent position when one becomes available. Must pass a background check.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous food service experience preferred but not required.
  • Ability to work flexible hours during the morning and early afternoon.
  • Strong communication skills and a customer-focused attitude.

Preferred Qualifications:

  • Experience working in a fast-paced environment.
  • Ability to work independently and as part of a team.
  • Knowledge of food safety and HACCP procedures.

Responsibilities:

  • Provide exceptional customer service by greeting customers in serving line.
  • Prepping food and helping with dishes and clean-up.
  • Schedule:3pm-830pm Wednesday-Friday, 12pm-8pm Saturday and Sunday at $17/hour
Quest Food Management Services

About Quest Food Management Services

Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.

Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.

Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.

Industry
Travel & Hospitality
Company Size
201-500 employees
Headquarters
Lombard, IL
Year Founded
1985
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