Job Description

In this position you have to wash dishes and dry to standards. Help with the chef's prep. Along with maintaining a clean and functional work space.

• sweep and mop all floors
• throw trash from kitchen and to dumpster
• wash and cut veggies
• refill containers and clean dish carts
• wash dishes (spoons, forks, knifes, etc.)
  

Equipment use dishwashing machine. Will have to use brooms and mops. Ability to stand for several hours. ability to follow kitchen standards.

• Preferably with any experience working in Kitchen.
• Always on time
• work as a team
• responsible and hardworking; willing to learn
• Must be available to work Friday- Sunday
  

Experience/Education:
Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the
following eligibility requirements to be considered for student employment:
• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage
Anticipated End Date: June 30, 2027