Job Description

Position Title: STUDENT ATHLETE DINING COOK - Camp Randall Stadium

Pay Range $18 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Join our team as a Student Athlete Dining Cook and play an essential role in providing nutritious, high-quality meals to student-athletes. You’ll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This is a unique opportunity to work in a fast-paced, team-oriented environment where quality food and service are key! Anticipated start date in May.
Key Responsibilities:

• Food Preparation: Prepare high-quality meals according to standardized recipes and production schedules to meet delivery and service timelines.
• Portioning & Service: Serve meals or prepare items for delivery, ensuring correct portioning, proper temperatures, and that food is visually appealing and delicious.
• Cleanliness & Organization: Clean kitchen areas after meal preparation and service, maintaining high standards of cleanliness. Store or discard any excess food following safe food-handling procedures.
• Inventory & Storage: Keep refrigerators, storerooms, and kitchen spaces clean and well-organized. Ensure food and supplies are stored properly to maintain freshness and minimize waste.
• Equipment Operation & Maintenance: Operate kitchen equipment safely and according to instructions. Report any maintenance needs, faulty equipment, or accidents to the supervisor immediately.
• Safety Compliance: Attend in-service and safety meetings to ensure compliance with food safety regulations and maintain a clean, safe work environment.
• Team Collaboration: Work closely with coworkers, administrators, and managers to ensure smooth operations and the consistent delivery of quality meals.
• Additional Duties: Perform other duties as assigned to support the overall success of the dining services.

Qualifications:

• Culinary Experience: Previous culinary experience is required, with a strong understanding of food preparation and kitchen operations.
• Certifications: Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive Attitude: A team player with a positive attitude, ready to contribute to a collaborative work environment.
• Physical Ability: Ability to lift and move 20-40 lbs of kitchen supplies or food items.
• Teamwork: Ability to work well with others, creating a positive, supportive environment for all staff and team members.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf