Role & Responsibilities:

• Greet guests in a fun and inviting manner!

• Smile and communicate with coworkers and gueststo ensure exceptional customer service

• Assist guests by quickly and politely answering their questions

• Prepare food following proper procedure and safety guidelines

• ConductPOStransactions while ensuring all procedures are followed – including credit and refund transactions.

• Ensure that all PCI and park guidelines are being followed for all financial transactions.

• Replenish condiments, beverages, and food supplies while maintaining a clean work area.

• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests.

• Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor.

• Assist in other areas of the park to ensure guest satisfaction, if needed

• All other duties assigned by leadership

Education and Experience:

• No education requirements for this role

• Previous work experience is not required

• Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines.

Language:Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus.

Requirements:

• Must be at least 14years of age to comply with New HampshireChild Labor Laws

• Ability to work flexible schedule, including evenings, weekends, and holidays

• Must have negative TB test results within the last 2 years

• Must have reliable transportation to and from your scheduled shift

• Ability to comply with all uniform policies

• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations

• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner

• Ability to positively engage with guests to promote sales and customer satisfaction

• Ability tofollow direction, multi-task, andwork as part of a team as well as independently

Physical Requirements:

• Ability to stand, walk, and remain on feet for majority of the workday

• Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders

• Ability to withstand heat and humidity from the food preparation equipment

• Ability to carry, push, pull, lift, and hold objects weighing 30pounds or more

Working Conditions:

• This role will be based in one or more food stall and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments

• Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rainand other weather conditions

• Subject to constant repetitive motion, high noise levels, andheavily populated environments

Working at Story Landis about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Story Land host, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summerjob to new heights!