Job Description

What you will be doing

• Work with the Executive Chef, knowing the upcoming business levels and what specific food will be needed.
• Accurately and efficiently complete a daily inventory (approximately 60 minutes per day) and assist the Executive Chef/Sous Chef with the monthly inventory.
• Accurately and efficiently complete the daily purchase logs and call in all food orders to purveyors by 12pm (noon) the day prior to delivery.
• Accurately and efficiently assist the Executive Chef/Sous Chef with weekly quotes as required. Check quoted prices against invoice prices and notify leadership of any deviations.

Qualifications

What we are looking for

• May be required to work varying schedules to reflect the business needs of the property
• Use arithmetic to accurately calculate costs and prices and track expenses
• Spell accurately
• Ability to memorize food recipes and food preparation instructions

• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.