
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Store Manager
Location: Yonkers, NY
Full Time Hourly – Estimated Pay Range: $19.90/hr. – $21.00/hr. depending on qualifications and experience
Must be at least 18 years of age.
Position Description
The Store Manager is a hands-on leader responsible for supporting the day-to-day operation of the entire store. This role works across departments to maintain strong customer service, store standards, food safety, cleanliness, and efficient operations while helping ensure the right team members are in the right areas based on business needs.
Our Store Managers lead from the floor and are expected to be flexible and ready to jump in wherever support is needed. This includes cross-training in multiple areas of the business and assisting with responsibilities such as registers, kitchen and food-service operations, merchandising, customer service, and other store functions.
The Store Manager partners closely with department leaders, shifts labor and resources based on business needs, resolves customer concerns, and helps maintain a safe, clean, efficient, and welcoming store environment. This position also directly oversees the Building Services team.
Your Day-to-Day
What You Bring to the Team
Satisfy
Greet customers with a friendly smile and positive attitude, ensuring each customer feels welcome and appreciated. Be present throughout the store and ready to assist when a customer needs help.
Teamwork
Work collaboratively with team members and department leaders to keep the store running smoothly. Be willing to cross-train, learn different areas of the business, and step in wherever additional support is needed.
Excellence
Look for ways to improve store operations, service, efficiency, and standards. Lead by example and take ownership of helping the entire store succeed.
Wow
Be a positive ambassador for Stew Leonard’s and represent our S.T.E.W. values in every interaction with customers and team members. You are the biggest WOW!
Why You’ll Love Working Here!
Family Oriented: We respect the balance between work and family while providing opportunities for career development and growth. More than 80% of our managers have been promoted from within.
Benefits: High-value, high-quality Medical, Dental, and Vision coverage, a 401(k) plan for FT & PT team members, family and personal time, life insurance, and more!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot? We’re known for creating a fun and memorable environment for both our customers and our team members.
Pay Day: We’re thrilled to offer our team members Dayforce Wallet — a convenient way to access eligible earned pay. Get your pay as you earn it, at no cost to you.
We take pride in the power of diversity and inclusion and in being socially responsible to the communities where we live and do business.
Apply today and start as soon as one week!
For more information about working at Stew Leonard’s, visit:
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."