Stew Leonard's Farm Fresh Food

Store Manager

Stew Leonard's Farm Fresh Food  •  $19.90 - $21/hr  •  Yonkers, NY (Onsite)  •  4 hours ago
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Store Manager

Location: Yonkers, NY

Full Time Hourly – Estimated Pay Range: $19.90/hr. – $21.00/hr. depending on qualifications and experience

Must be at least 18 years of age.

Position Description

The Store Manager is a hands-on leader responsible for supporting the day-to-day operation of the entire store. This role works across departments to maintain strong customer service, store standards, food safety, cleanliness, and efficient operations while helping ensure the right team members are in the right areas based on business needs.

Our Store Managers lead from the floor and are expected to be flexible and ready to jump in wherever support is needed. This includes cross-training in multiple areas of the business and assisting with responsibilities such as registers, kitchen and food-service operations, merchandising, customer service, and other store functions.

The Store Manager partners closely with department leaders, shifts labor and resources based on business needs, resolves customer concerns, and helps maintain a safe, clean, efficient, and welcoming store environment. This position also directly oversees the Building Services team.

Your Day-to-Day

  • Provide visible, hands-on leadership throughout the store and support departments based on daily business needs.
  • Cross-train in key areas of the store and be willing to step into different roles when additional support is needed, including registers, kitchens, customer-facing departments, and other operational areas.
  • Monitor service levels throughout the store and help shift labor and resources when needed.
  • Assist customers with questions, concerns, and complaints, working to resolve issues promptly and professionally.
  • Ensure proper signage, full displays, product rotation, and overall store presentation.
  • Support adherence to internal and external sanitation and food safety standards through inspections, follow-up, and partnership with the Chief Food Safety Officer.
  • Supervise the Building Services team, including daily assignments, scheduling, performance management, and development.
  • Maintain professional relationships with in-house, local, and state health and sanitation inspectors.
  • Provide storewide support during physical inventories.
  • Facilitate daily 4 o’clock huddles.
  • Partner with department leaders and team members to maintain a safe, efficient, and customer-focused operation.
  • Lead by example and be willing to jump in wherever the store needs an extra set of hands.

Qualifications

  • High School Diploma or equivalent.
  • 2–5 years of relevant retail, customer service, or leadership experience.
  • Qualified Food Operator (QFO) certification preferred/required as applicable.
  • Knowledge of local and state health and sanitation codes.
  • Strong computer skills and the ability to work with internal systems, including labor scheduling.
  • Comfortable learning different areas of the business and working outside of one primary department.
  • Ability to work a flexible schedule based on business needs, including evenings, weekends, holidays, and closing shifts.

What You Bring to the Team

  • Excellent verbal communication skills.
  • Strong decision-making, problem-solving, and analytical skills.
  • Effective interpersonal and leadership skills.
  • Ability to lead while also working side-by-side with team members.
  • A positive attitude and the ability to motivate others to succeed.
  • A team-first mindset and willingness to roll up your sleeves and help wherever needed.
  • Flexibility and adaptability in a fast-paced retail environment.
  • Excellent follow-up skills and attention to detail.
  • Ability and willingness to learn multiple areas of store operations.

Satisfy

Greet customers with a friendly smile and positive attitude, ensuring each customer feels welcome and appreciated. Be present throughout the store and ready to assist when a customer needs help.

Teamwork

Work collaboratively with team members and department leaders to keep the store running smoothly. Be willing to cross-train, learn different areas of the business, and step in wherever additional support is needed.

Excellence

Look for ways to improve store operations, service, efficiency, and standards. Lead by example and take ownership of helping the entire store succeed.

Wow

Be a positive ambassador for Stew Leonard’s and represent our S.T.E.W. values in every interaction with customers and team members. You are the biggest WOW!

Why You’ll Love Working Here!

Family Oriented: We respect the balance between work and family while providing opportunities for career development and growth. More than 80% of our managers have been promoted from within.

Benefits: High-value, high-quality Medical, Dental, and Vision coverage, a 401(k) plan for FT & PT team members, family and personal time, life insurance, and more!

Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot? We’re known for creating a fun and memorable environment for both our customers and our team members.

Pay Day: We’re thrilled to offer our team members Dayforce Wallet — a convenient way to access eligible earned pay. Get your pay as you earn it, at no cost to you.

We take pride in the power of diversity and inclusion and in being socially responsible to the communities where we live and do business.

Apply today and start as soon as one week!

For more information about working at Stew Leonard’s, visit:

http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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