Job Description

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Stewarding Supervisor to join our Pier Sixty-Six Resort opening team! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Reporting to the Executive Steward & Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Responsibilities

• Ordering supplies appropriately to ensure proper par levels are maintained
• Assisting with inventory and storage of food and beverage equipment
• Ensuring all ware washing equipment and equipment in the kitchen is clean and in proper working condition, reviewing daily cleanliness practices with stewarding team and keeping up with daily cleaning schedule
• Assisting in spearheading and managing the kitchen recycling program; assisting the Executive Steward and Executive Chef upon request with special projects and initiatives
• Maintaining cleanliness of all back of the house areas including kitchens and walk- ins
• Delivering food for banquet events and breakdown stations for the conclusion of the event
• Manage and monitor inventory of cleaning supplies and equipment, placing orders as necessary.
• Conduct regular inspections to ensure that all areas are cleaned and maintained to company standards.
• Provide training and development to staff on cleaning procedures, safety practices, and equipment usage

Qualifications

Qualifications

• High School Diploma or equivalent education preferred
• Minimum of 2 years’ stewarding experience, with 1 years’ experience in a stewarding leadership role
• Ability to speak, read, write and understand English

Physical Requirements

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
• An employee assistance program
• Paid time off/sick time
• Participation in a 401(k) plan with a company match
• Complimentary team member meals
• Complimentary room nights at CoralTree Hospitality managed properties

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort