Additional Information: This hotel is owned and operated by an independent franchisee, Pacifica Companies The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Stewarding Manager oversees the day-to-day operation of the stewarding department. Responsible for total maintenance and sanitation in all food production service areas, as well as night cleaning of property.
The ideal candidate should possess 3 years of supervisory experience in Stewarding, have good organizational skills, and knowledge of inventory management. In addition, the candidate should be able to supervise, develop, train, and coach a staff. This position requires AM/PM work, along with weekends and holidays; the candidate must be open to a flexible schedule. Fluency of Spanish a plus. SNHD Food Handler Safety Training Card required, ServSafe Certification required within 60 days of hire.
Salaried position, medical, dental, vision, life insurance, PTO, Marriott Explore Travel Program discount. $50,000 - $55,000
This company is an equal opportunity employer.
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Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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