Warfield was built on a passion for craftsmanship—from the ingredients in our kitchen to the heritage behind every pour. While our roots are in brewing and distilling, today we bring that same dedication to the food we serve: simple, honest, and made to share. Quality ingredients, time-honored techniques, and a love for the mountains define everything we do. We're a place for good food, great company, and unforgettable moments.
About the Role:
As a Steward with Warfield Brewery, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.
What we offer:
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.
What you bring to the table:
1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management and your peers
Dependability, reliability, and accountability
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 16 years of age
Must be able to stand and walk for an extended period of time
Pay rate - $18.00/hr.
Warfield Brewery and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

MINA Group, led by James Beard Award-Winning Chef Michael Mina, is a San Francisco-based restaurant management company specializing in creating and operating innovative full-service and virtual concepts. Operating for nearly two decades, MINA Group currently manages over 40 virtual brands and brick-and-mortar outlets across the U.S. and Dubai. For a complete list of restaurants and more information, please visit michaelmina.net and follow Chef Michael Mina on Facebook and Instagram at @ChefMichaelMina.