CoralTree Hospitality

Steward/Dishwasher

CoralTree Hospitality  •  $16/hr  •  Virginia (Onsite)  •  2 months ago
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Job Description

About Cutalong:

Located in Mineral, Virginia, Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Our food and beverage team at Cutalong at Tributer Resort is seeking a friendly, efficient, and customer-oriented Steward/Dishwasher to join our team. The Steward is responsible for maintaining cleanliness and sanitation in the kitchen, washing dishes and kitchen utensils, and assisting with basic food prep and inventory organization as needed. This role is crucial to ensuring a safe and efficient kitchen operation.

Responsibilities

General responsibilities include:

  • Wash dishes, pots, pans, and kitchen equipment using manual and automatic dishwashing methods
  • Clean and sanitize all kitchen surfaces, floors, and equipment
  • Collect and dispose of trash, recycling, and food waste according to restaurant procedures
  • Assist with receiving and organizing kitchen deliveries and supplies
  • Ensure all cleaning and sanitation supplies are stocked and stored properly
  • Maintain cleanliness of dishwashing area and back-of-house areas at all times
  • Follow all safety, sanitation, and hygiene regulations as required by local laws
  • Assist chefs and kitchen staff with basic prep tasks (e.g., peeling vegetables) when needed
  • Report any maintenance or equipment issues to the supervisor
  • Work collaboratively with kitchen and front-of-house staff to ensure smooth service

Qualifications

  • No formal education required; prior stewarding or kitchen experience is a plus
  • Ability to work in a fast-paced and physically demanding environment
  • Strong attention to cleanliness, hygiene, and detail
  • Ability to lift up to 50 lbs and stand for extended periods
  • Willingness to follow instructions and safety guidelines
  • Flexible availability, including weekends, holidays, and evenings

Salary: $16 per hour (hourly)

CoralTree Hospitality

About CoralTree Hospitality

At CoralTree Hospitality, we create and manage properties that are woven deep into the fabric of each community where we operate, where guests can experience a true sense of place, and find delight and belonging. We deliver distinctive, memorable experiences that celebrate the surroundings, culture and community of each property. We are a collection of uniquely positioned lifestyle hotels and resorts in diverse locations offering extraordinary facilities and services. Our solutions-based approach to boutique and independent hotels, as well as larger brands, elevates the guest experience to one of connection and inspiration.

CoralTree’s focus on the management of one-of-a-kind properties with consistently excellent financial performance is what separates our management company from traditional hotel owners and operators. The goal of CoralTree is to bring value to owners through property performance and culture. We are committed to optimizing the value of every hotel through operational excellence and memorable guest experiences.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Englewood, Colorado
Year Founded
Unknown
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