Job Description

Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.

ESSENTIAL FUNCTIONS

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Maintain positive guest relations at all times.
• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard. Advise manager of any discrepancies.
• Stock kitchen lines with designated cleaned wares, utensils and equipment.

Full job description available upon request.

Requirements

EDUCATION

High School graduate or equivalent preferred,

EXPERIENCE

Prior Stewarding related experience preferred.