Department: The Department 800431
Employment Type: Full Time
Location: The Department
Reporting To: Tommy Kelly
Stewards will be responsible for collecting used dishes, plates, equipment and utensils, loading dish machine and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out.
· Collect used kitchenware from dining and kitchen areas· Load and unload dishwashing machine· Assist with banquet plating and food running as applicable· Wash specific items by name (e.g. wooden cutting boards, large pots and delicate china)· Store clean pots, pans, dishes, glasses and equipment appropriately and safely· Remove garbage regularly· Sanitize the kitchen area, including the floor, walls, doors and handles· Routine cleaning of cargo equipment (Speed Racks, Carts, Metro Racks)· Communicate regularly and clearly with the Stewarding Manager as needed· Cleaning and upkeep of the dumpster area and storage rooms· Duties subject to change based on nature of business
· Positive attitude.· Requires lifting from 25-50 pounds.· Willingness to work in hot, humid environment and on your feet for 8-hour shifts (Meals and Breaks will be provided).
Knowledge, Skills and Abilities (KSA):· Ability to follow instructions and help with various tasks, as needed· Time management skills· Attention to detail and sanitation rules· Availability to work during weekends and evenings
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The Great Lakes Food & Beverage Leader
Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.
Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.
Our singular mission is to delight our guests, every meal, every day.
It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.
Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.
Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events
Looking to grow your career on your terms? Get to know us more.
We Are Curious.
Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.
We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.
We Champion Each Other.
Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.
We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.
