The incumbent in this positionis responsible forsteward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs

Essential Duties and Responsibilities:

• Follows andmaintainsdepartmentobjectives, standards, and guidelines to ensure proper operation of department.

• Assistsin ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.

• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.

• Maintains open lines ofcommunicationswith the Executive Chef and Director of Food & Beverage.

• Attend andparticipatein meetings, completing follow-up as assigned.

• Perform work regularly and predictably.

• Responsible for cleaning and sanitizing work and public spaces.

• Other duties as assigned

QUALIFICATIONS

This knowledge and these abilities are typicallyacquiredthrough a minimum of one-yearprogressiveexperiencewithin the Stewards’ Department

 SKILLS

• Strong leadership and interpersonal skills 

• Excellent interpersonal,oraland written communication skills.

• Meticulous,organizedandaccurate

• Extreme confidentiality.

• Familiarity with a variety of computer systems and applications.

• Be flexible to work varying shifts and time schedules as needed.

• Communicate effectively with all levels of employees and guests.

• Manage multiple details and tasks concurrently in a changing environment.

• Able to work effectively in a team environment.

• Analyze and think about howpossible solutionsimpact onthe entire operation.

PHYSICAL DEMANDS

• Ability to stand and sit for extended periods of time.

• Ability to walk distances.

• Ability to lift 30 to 40 lbs.

• While performing the duties of this job, the employee isfrequentlyrequired to stand; walk; use hands to finger, handle, or feel; reach with hands and arms,talkor hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depthperceptionand ability to adjust focus.

• The Casino environment is hectic,fast-pacedand often crowded and noisy. May be exposed to casino related environmental factorsincluding, butnot limited to excessive noise and constant exposure togeneralpublic.