Responsible for cleanliness and sanitizing all areas of the restaurant
Level One
Type
Qualification
Experience
Must be at least 18 years old.
Education
Able to read, write and speak basic English.
Experience
Operating dishwashing machine, dishware handling and floor maintenance.
Experience
Previous similar experience preferred.
Education
High School Diploma or equivalent preferred
Skill
Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation.
Skill
Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift.
Skill
Ability to read and follow simple checklists.
Skill
Able to dispense and mix cleaning detergents according to directions.

For more than 25 years, Gold Key | PHR has delivered a consistent and impressive record of growth, profitability and market dominance. We have built a team of executives and associates with in-depth experience in hotel and restaurant management, and corporate support.
Our properties consistently set the bar for excellence, earning accolades from guests, civic leaders, the industry, and the investment community. In this high profile hospitality area, where competition for guests is intense, we strive to deliver superior guest experiences and commensurate business results.
Community Involvment: Gold Key | PHR recognizes our responsibility to the well-being and betterment of our community and contribute time, money and services to many local, regional and national charities. We are especially proud of three ongoing charitable efforts that our company has created that are changing lives: JT Walk & Beach Party, JT Grommet Island, and Camp Grom.
www.GoldKeyPHR.com