Job Description

Team members in the Steward department are in charge of cleaning and sanitizing all dishes, silverware, and kitchen equipment to ensure all outlets continue their normal operations within a safe and sanitized environment. This is a fast-paced environment working with water at different temperatures and chemicals. For this reason, proper safety is required throughout the working shift.

The above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

NOTE: By providing a mobile number, you agree to receive calls/texts to your number about your application, and other opportunities that may be of interest to you. You understand that, where applicable, messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.

• Replenishes all nonfood items as needed.
• Clean and stock supplies, such as, plates, silverware, pots, pans, and other utensils.
• Cleans food serving areas, including counters, utensils, and food trays.
• Must be able to maintain the proper level of sanitation in accordance with health dept. and Stewarding standards in all kitchen outlets.
• Cleans and sanitizes all china and flatware.
• Must be able to clean and sanitize all kitchen equipment in a safe manner.
• Stocks supplies (plates, silverware, pots, pans, and other utensils).
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Has constant communication and coordination with chefs, bussers, and servers.
• Follows instructions from the lead on duty.

• Must be able to work any day of the week and any shift.
• Must be able to get along with co-workers and work as a team.
• Must present a well-groomed appearance.
• Must be able to operate in a fast-paced environment.

ADDITIONAL REQUIREMENTS
• Must be able to work inside and maneuver throughout the kitchen areas.
• Must be able to tolerate hot temperatures more than 115 degrees near dish machine, when assigned for entire shift.
• Must be able to use chemicals that adhere to the cleaning and sanitizing kitchen procedures.
• Must be able to stand and walk for 8 hours.
• Must be able to operate dish machine.
• Must be able to lift items up to 50 pounds.
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
• Must be able to respond to visual and aural cues.

Pay: $19.50 an hour

JOIN A TEAM THAT GOES ALL-IN ON YOU
Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!