Knowledge of food safety and sanitation regulations, including HACCP (Hazard Analysis and Critical Control Points) guidelines.
Understanding of proper cleaning and sanitization procedures for kitchen equipment, utensils, and work surfaces.
Familiarity with different types of kitchen equipment and their maintenance requirements.
Knowledge of inventory management practices related to cleaning supplies and chemicals.
Understanding of waste management procedures for food and non-food waste disposal.
Ability to follow instructions and standard operating procedures for cleaning and maintenance tasks.
Physical stamina and endurance to perform repetitive tasks and work in a fast-paced kitchen environment.
Time management skills to prioritize tasks and complete them efficiently within designated timeframes.
Minimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus
Agility
AI Fluency
Resilience
Quality_321977507
Leadership_321977503
High School Diploma
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
