Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.
Who We Are Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer
What We’re Looking For:
A dependable and detail-oriented Steward who takes pride in maintaining the highest standards of cleanliness and organization in all kitchen and back-of-house areas. In this role, you’ll ensure dishes, glassware, silverware, and kitchen equipment are properly cleaned, sanitized, and ready for service. Working closely with culinary, banquet, and outlet teams, you’ll play a vital part in creating smooth operations and exceptional guest experiences.
Who You Are:
Dedicated and Detail-Oriented You take pride in maintaining cleanliness, safety, and organization while supporting a fast-paced operation.
Clear Communicator You follow instructions with precision and collaborate effectively with team members to keep service running smoothly.
Proactive and Efficient You anticipate needs and complete tasks quickly, even under tight timelines and high-demand periods.
Physically Capable You’re comfortable standing for extended periods, lifting heavy items, and working in a dynamic environment.
Multi-Tasking Expert You manage multiple responsibilities at once without compromising quality or attention to detail.
Veterans and military spouses encouraged to apply.
What You’ll Do:
Wash and sanitize dishes, cookware, utensils, and glassware to maintain the highest hygiene standards.
Operate dishwashing machines and perform manual cleaning when needed to ensure efficiency and quality.
Organize and store cleaned items in their designated areas for easy access and smooth operations.
Keep kitchen floors, walls, counters, and equipment spotless, creating a safe and sanitary work environment.
Support culinary, banquet, and outlet teams by organizing equipment and supplies for seamless service.
Deliver clean plates, utensils, and other essentials to kitchen or service areas promptly.
Collect and dispose of trash, recycling, and food waste according to hotel standards, maintaining cleanliness in all disposal areas.
Sanitize trash bins and maintain cleanliness in waste management zones.
Monitor cleaning supply inventory and restock as needed to keep operations running smoothly.
Report broken or malfunctioning equipment promptly to the Executive Steward or Stewarding Supervisor.
Use cleaning chemicals safely and follow all established safety procedures.
Adhere to health and sanitation guidelines, including proper food handling practices.
Follow all hotel policies and procedures to ensure a safe, organized, and compliant work environment.
Participate in regular safety training and team meetings to stay informed and prepared.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.
Your Qualifications Include
Previous experience in kitchen, cleaning, or hospitality-related work, preferred.
Must have multi-tasking skills, internal/external customer service skills.
Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
Ability to work in a fast-paced environment and manage time efficiently.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.
Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L).
WHO WE ARE:
We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun.
EQUAL EMPLOYMENT OPPORTUNITY
Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
