Job Description

Job Location: PKC - Fort Yates, ND 58538
Position Type: Full-Time/Part-TimeEducation
Level: None
Salary Range: $14.25 - $17.36Highest pay in area
Best benefits in market
Apply now and join our team!
Starting Pay $14.25-$17.36 (DOE)

QualificationsSYNOPSIS OF DUTIES
- Exercise proper use of all dishes washing equipment.
- Cleans floors and floor drains in all food and beverage areas daily.
- Cleans all pots, pans, kitchen utensils, etc. and distributes them to the proper work areas. Also cleans shelves and sinks.
- Cleans dish dollies, chillers, all walk in coolers and freezers. Cleans Bain Marie’s and steam tables.
- Cleans grills, ovens, warmers, fryers, exhaust filters and all other large kitchen equipment.
- Performs silver and copper cleaning, stacking, sorting, and burnishing.
- Cleans and sanitizes garbage cans and exchanges from station to station throughout entire shift.
- Cleans and sanitizes receiving area behind the stewarding department at least two times daily.
- Properly stores all supplies and uses all chemicals in the prescribed manner.
- Performs other duties as assigned by the Stewarding Supervisor or any other Supervisor or Lead trainers.
- Maintaining Title 31 compliance accurately.
- Other duties as assigned.
PREREQUISITES
General: Must be 18 years of age or older. Must qualify for a Tribal non-gaming license.
Education: High school graduate or GED preferred, but not required. Ability to communicate in the primary language used in the workplace desirable.

Experience: Entry-level position.
Physical: Subject to wet floors, temperature extremes, and loud noises. Must be able to bend, stoop, lift and carry dish racks weighing up to 50 pounds on a regular basis. Must be able to stand for long periods of time and move from area to area in the kitchen. Is also able to perform shift work regularly.