Prestage Farms

Starting Pigs Specialist

Prestage Farms  •  Ames, IA (Onsite)  •  3 days ago
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Job Description

Starting Pig Specialist will work with farm staff during the nursery stage of production in wean to finish production sites.

Responsibilities & Duties:

 Train & assist farm staff during the nursery stage of production:

o Preplacement site inspections

o Initial stocking plans

o Sorting & Treating

o Mat & Gruel Feeding

 Ability to troubleshoot & adjust heating & ventilation systems.

 Assessing health issues and the ability to perform on farm diagnostics

Requirements

Requirements:

 Excellent verbal & written communication skills.

 Excellent organizational & time management skills.

 Prior swine management experience.

 Valid drivers license with a clean driving record.

 Travel – across Iowa with possible overnight stays

Benefits

Benefits:

 Competitive salary

 Future advancement potential

 Health & Dental packages

 401K retirement program

 Company vehicle

 Flexible work schedule

Prestage Farms

About Prestage Farms

Agriculture has changed a lot since 1983 when Bill and Marsha Prestage started Prestage Farms in North Carolina. But today, we still farm and operate our businesses with the same family values they instilled 40 years ago as we strive to produce top-quality pork and turkey.

The Prestage Farms family of companies now includes our base in North Carolina as well as farm production divisions located in South Carolina, Mississippi, Iowa, and Oklahoma. In addition, we have three different protein processing divisions: Prestage Foods in North Carolina (turkey) and Prestage Foods of Iowa (pork), and Prestage Foods in South Carolina (turkey).

Our Prestage Farms and Prestage Foods team of more than 2,700 employees and 450 contractor farm families share a commitment to food safety and the well-being of our animals, our environment, and our communities that we call home. Together, we embrace the Prestage family values of doing each job well and treating people fairly while continually looking for ways to improve and advance the processes that allow us to produce the highest quality pork and turkey at a reasonable cost.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Clinton, North Carolina
Year Founded
1983
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