Core Responsibilities:
Assist with hiring, coaching and training new associates.
Ensure all standards are being met related to quality and products.
Supervisor the daily operation of the shift, organize, maintain stock and assist as staff
needed.
Follow all health and company standards.
Schedule staff according to business demands.
Place any orders as necessary for the product standards.
Knowledge, Skills and Abilities:
Good communication skills verbal and written
High work ethic and self-initiative
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Focus and maintain attention to multiple tasks in a short time period, and complete
work assignments within deadline demands, despite frequent interruptions
Ability to maintain excellent relationships with staff and maintain staff and guest
confidentiality at all times
Ability to effectively supervise associates
Strong problem solving skills
Efficient with technology and systems
Well versed in health and liquor guidelines
Physical Requirements:
Ability to stand and walk for extended periods of time
Lift approximately thirty (30) pounds
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing,
listening and hearing ability and visual ability
Extreme temperatures
Odor
Qualifications
Tarrytown Sheraton NY-TSH

A forward-thinking hospitality management company, Remington Hospitality is distinguished by its commitment to simply being the best, not the biggest, delivering hospitality, and creating value for every owner and customer, every time. Founded in 1968, Remington has always operated with an owner-centric mindset by delivering superior rooms margin and house profit. Its track record of market penetration growth demonstrates a unique understanding of the hotel business, in all phases of the economic cycle. Remington fosters an entrepreneurial management style and brings a spirit of collaboration, innovation, and high-touch hospitality.