SSP Group plc

Starbucks Shift Supervisor - Edmonton Airport

SSP Group plc  •  $18/hr  •  Edmonton, CA (Onsite)  •  1 hour ago
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Job Description

  • $18.00 / hour
  • Health & Prescription, Dental, Vision, and Life Plans
  • RRSP Employer Matching
  • Employee Meal Plan
  • Paid Vacation
  • Free Employee Parking

We're Hiring! Come work for SSP Canada at Edmonton International Airport as a Starbucks Shift Supervisor!

At SSP Canada, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.

Our Shift Supervisors are experts at a few things:

  • Understand that our guest is our # 1 priority.
  • Ensure that all products and merchandising brand standards are adhered to.
  • Leading a shift to ensure all operational standards are met or exceeded.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Communicate and clarify major job duties, priorities, and expectations to team members and provide continuous coaching and constructive feedback in a timely manner, through verbal and written documentation.
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsible for overseeing cash duties.

If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!

Skills and Other Requirements:

  • Minimum of 6 months of management experience in the food & beverage industry.
  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Able to work as part of a team within a fast paced food service environment.
  • Supervisory experience required.
  • Cash handling experience required.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation

SSP Group plc

About SSP Group plc

SSP is a global leading operator of food and beverage outlets in travel locations employing 49,000 colleagues in around 3,000 units across nearly 40 countries.

We specialise in designing, creating and operating a diverse range of food and drink outlets in airports, train stations and other travel hubs across six formats: sit-down and quick service restaurants, bars, cafés, lounges, and food-led convenience stores. Our extensive portfolio of brands features a mix of international, national, and local brands, tailored to meet the diverse needs of our clients and customers.

Our purpose is to be the best part of the journey, and our focus is on making every journey taste better – bringing great food and welcoming hospitality to travellers across the globe. Sustainability is crucial for our long-term success, and we aim to deliver positive impact for our business while uniting stakeholders to promote a sustainable food travel sector.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.

• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.

• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.

• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.

www.foodtravelexperts.com

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
Unknown
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