
Assistant Managers at Starbucks are responsible for the daily execution of the Mission Statement, which emphasizes delivering First Class Service to every customer by fulfilling training functions, overseeing the implementation of standards, and providing assistance and support to the management team in achieving goals. Assistant Managers collaborate with the Food and Beverage team to ensure the restaurant operates efficiently and daily tasks are completed from opening to closing, optimizing performance. They provide overall supervision to the team, engaging in hands-on experience that enhances their supervisory abilities, coaching skills, passion for coffee, and business acumen, all of which contribute to a deeper understanding of store management.
Duties and Responsibilities:
Position Qualifications:
Paradies Lagardere is an equal opportunity employer.
This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Paradies Lagardère is the North American division of Lagardère Travel Retail, a global leader operating more than 4,900 stores across Travel Essentials, Duty Free & Fashion and Foodservice in airports, railway stations and other concessions in 51 countries worldwide.
We bring 60+ years of experience in creating pioneering trends, developing innovative shopping and dining options and delivering engaging experiences for airport travelers across North America. Our expertise in international, national, local and proprietary brand development and management is industry renowned and complements our unrivaled proficiency and passion in delivering exceptional customer service, superior designs and award-winning operations.
Paradies Lagardère
• $1.6 Billion Sales
• 550+ Retail Stores
• 220+ Restaurants and Bars
• 90+ Airports
• 10,000+ Associates
Opening our first airport store in 1960 and then igniting a retail revolution two decades later, we continue today as the premiere airport retailer in North America. Driven by consumer research and developed by innovative teams of designers, architects, merchants and operators, our extensive variety of retail solutions leads the industry in creativity, inspiration and customer centricity.
Our Dining Division is a true restaurateur. We specialize in experiences. This is achieved with the most attractive brand portfolio in the industry, inspiring and creative restaurant designs, and a self-proclaimed and playful “maniac” approach to industry-leading hospitality.
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