Job Description

Who are we hiring?

Cooks are responsible for the preparation of food to be served in a timely manner while following precise recipes and directions from Executive / Sous Chefs / Kitchen Supervisors.

What will you do?

• Ensure that required MSG standards are adhered to in the production and preparation of food – in quality, quantity, presentation, and safety.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Keep kitchen, equipment, and work areas clean and organized before, during, and at the conclusion of an event.
• Assist executive chef and sous chef with menu creation.
• Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste.
• Carry out other duties as specified by the Executive Chef and culinary managers.
• Ensure Southern Nevada Department of Health guidelines are being met consistently.
• Complete opening and closing inventory check lists, ensure proper food rotation and minimize/track waste.
• Provide exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

What do you need to succeed?

• A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.

• A food handler's card required.
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
• Excellent time-management skills including the ability to work in a fast-paced environment.
• Ability to use slicers, mixers, grinders, food processors, etc.

Ideally, you’ll also have:

• Culinary school 2–4-year degree or foreign equivalency preferred.
• Moderate knife skills recommended.

Special Requirements

• Heavy lifting due to stocking of work areas
• Ability to work a flexible schedule including days, nights, have split days off, work weekends and holidays in a 24 X 7 environment.
• General physical requirements such as lifting up to 30 lbs., standing for long periods, walking long distances, bending and constant motion is often required.
• May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
• Certifications
  • Food Handler Safety Training Card

#LI-Onsite