Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world, starting with food. We build AI-powered robots that assemble fresh meals at scale for some of the largest food producers in North America — companies making ready-to-eat meals for airlines, retailers, meal kits, and the frozen food aisle.
Our robots operate in high-mix, high-variability production environments where ingredients change shape, color, and consistency from one tray to the next. Solving this requires tightly coupled perception, manipulation, and learning — and a team that ships hardware-software systems into customer facilities and keeps them running.
Headquartered in San Francisco, we are a venture-backed team of robotics, ML, and operations engineers building the foundation for general-purpose food robotics.
About the Role
As a Staff Autonomy Engineer, you will own the technical architecture of Chef's autonomy stack end-to-end — from perception and action prediction through closed-loop control and production deployment. This is a hands-on technical leadership role: expect to spend the majority of your time designing and building, with the remainder setting direction, mentoring engineers, and driving cross-functional alignment. You will report directly to the engineering leadership and have direct influence over how Chef's autonomy systems scale across a growing commercial fleet.
We are a small, high-ownership team. We work onsite five days a week and move with startup urgency.

At Chef we believe that AI’s biggest impact will be on the physical world, representing 90% of Global GDP. In the food industry, for example, in 2023 there were 1,137,000 jobs unfilled in food preparation and service (Bureau for Labor Statistics). These growing labor shortages are forcing food companies to leave millions of dollars on the table every year in unmet demand. As this pain becomes more acute, food companies are more aggressively seeking out alternatives, including off-shoring more and more parts of the food supply chain to other countries where there is more labor available; this of course comes with its own significant risks for the US.
Chef Robotics offers a new way for food companies to overcome their labor shortage and increase production volume using AI-enabled robots that mimic the flexibility of humans. Chef allows companies to maximize revenue by meeting demand, while keeping the American food supply chain onshore.
Chef's mission is to accelerate the advent of intelligent machines in the world to empower humans to do what humans do best.