M Crowd Restaurant Group

Staff Accountant (44333)

M Crowd Restaurant Group  •  Texas (Onsite)  •  1 month ago
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Job Description

Job Location: M Crowd Restaurant Support Center - Carrolton, TX 75006
Job Category: AccountingExplore Career Opportunities at M Crowd Restaurant Group
M Crowd Restaurant Group is seeking a Staff Accountant to join our Familia. The successfully candidate will prepare and maintain financial records to track the organizations assets, liabilities, profit and loss, tax liabilities, and other related financial activities relating to the financial aspects of the restaurants in compliance with the local tax laws and also by the Companies policies.
Duties & Responsibilities:
- Prepare and maintain accurate financial records, including assets, liabilities, and profit and loss statements
- Ensure all financial activities comply with applicable tax laws and company policies
- Perform bank reconciliations and resolve discrepancies in a timely manner
- Record, track, and monitor financial transactions related to restaurant operations
- Maintain organized and up-to-date accounting records and documentation
- Assist with multi-entity accounting processes
- Utilize accounting systems and Microsoft Office applications to manage financial data
- Support overall financial operations and collaborate with internal teams as needed
- Maintain confidentiality and integrity of financial information

Qualifications

Requirements:
- Bachelor’s degree in Business, Accounting or Finance
- At least two years of experience of related experience required
- Knowledge of general financial accounting
- Complete bank reconciliation
- Experience in the restaurant, hospitality, or retail industries is a plus
- Multi- Entity Experience a plus
- Experience in Cloud Based Accounting Software preferred
- Proficient in MS Office applications: Outlook, PowerPoint, Word, and Excel
Key Competencies:
- Ability to manage multiple priorities in a fast-paced environment
- Strong attention to detail and accuracy
- Effective time management and ability to meet deadlines
- Ability to work both independently and collaboratively
- High level of integrity and confidentiality
Physical Demands / Work Environment:
- Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor.
- Office-based / In-office presence required
- Prolonged periods of sitting at a desk and working on a computer
- Must be able to bend, stoop, lift up to 15 lbs. at times
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Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.
M Crowd Restaurant Group

About M Crowd Restaurant Group

Our story starts in 1991 with the opening of the first Mi Cocina. M Crowd was founded by four original partners Michael 'Mico'​ Rodriguez, Ray and Dick Washburne, and Bob McNutt. They leased a small retail space in the Preston Forest neighborhood of Dallas, Texas. From day one, the company focused on using the highest quality ingredients in every recipe. The result? People lined up outside the door. Success and expansion soon followed. The second Mi Cocina opened in 1993 in Highland Park Village and a Mexican food restaurant star was born.

In 1998, we developed our second Mexican food concept, Taco Diner, focusing on the bold flavors found in traditional Mexico City taquerias. With an emphasis on fresh fish, salads and classic tacos, Taco Diner presents a lighter approach to Mexican cooking in a fun, high-energy atmosphere.

That same year, M Crowd ventured into fine dining with the opening of The Mercury which was immediately named Restaurant of the Year. Under the direction of Chris Ward (who among other honors, has been recognized by the James Beard Foundation), The Mercury has created its own distinctive brand of New American Cuisine prepared with Mediterranean and French influences.

M Crowd’s success comes from both developing restaurant concepts and from developing people. Most servers and cooks have been with the company for years, and virtually every store manager has worked their way up the company ladder. Even certain dishes on the menu are named after long-term employees. In truth, working for M Crowd is like working for an extended family. This is exactly how we want our patrons to feel — like part of our family.

Our commitment to serving the highest quality food by attentive, trained professionals is just the starting point. What matters most is providing an overall dining experience that completely exceeds our customer’s expectations.

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Carrollton, Texas
Year Founded
1991
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