As we move into a growth phase, we’re seeking
Part-Time
Front
of the House Team Members
to join us at our
Austin
site
.
Working
in the
Front of the House,
you’ll be the welcoming face of our
brand—guiding guests through our menu, upselling thoughtfully, and creating
memorable experiences that keep diners coming back.

Join our fast-casual BBQ restaurant as a
Front of House Team Member
where genuine hospitality meets a sales-driven mindset.

What We Offer:

• 
  Competitive Hourly Wage + Tips
• 
  Access to Health Benefits
• 
  Sales Incentive Bonuses
• 
  Employee Meal Discounts and
  Complimentary Shift Meals
• 
  Ongoing Hospitality and Sales
  Training—Including G.U.E.S.T. Workshops
• 
  Career Advancement Pathways into
  Supervisory or Management Roles
• 
  A Supportive Culture that Celebrates
  Teamwork

Job Responsibilities:

• 
  Warmly greet every guest within 30
  seconds of arrival, using the G.U.E.S.T. framework for consistent, authentic
  service
• 
  Guide guests through the menu and share
  personal favorites
• 
  Proactively suggest add-ons and
  pairings—appetizers, beverages, and desserts—to elevate check averages
• 
  Accurately enter orders in the POS
  system and monitor ticket times to ensure timely service
• 
  Check in on guest’s post-service to
  confirm satisfaction and invite feedback
• 
  Maintain a clean, organized dining area:
  tables, floors, stocking, bathrooms, and the storefront
• 
  Process transactions with attention to
  accuracy
• 
  Collaborate with kitchen and management
  to anticipate busy periods and smooth workflow

Job Qualifications:

• 
  At least 18 years of age
• 
  High school diploma or equivalent
• 
  At least one year of customer-facing
  experience in fast casual, quick service, or retail sales
• 
  Strong communication skills and a
  natural flair for building rapport
• 
  Sales-oriented attitude: comfortable
  recommending menu items and upselling add-ons
• 
  Basic POS or tablet order-entry
  proficiency
• 
  Ability to multitask under pressure
  while maintaining a warm, composed demeanor
• 
  Flexible availability, including
  evenings, weekends, and holidays
• 
  Food Handler’s Certification or
  willingness to obtain one

DLCRS is an equal-opportunity employer
committed to building diverse teams and fostering an inclusive workplace. If
you’re driven by results, passionate about people, and dedicated to operational
excellence, we want to hear from you.