As we move
into a growth phase, we’re seeking
Part-Time
Back of the House &
Prep Team Members
to join us at our
Austin
site
.
As a
Back
of House/Prep Team Member,
you’ll be the backbone of kitchen operations. You
will ensure ingredient preparation, station setup, cooking support, and cleanup
are executed with precision and speed. Your commitment to consistency and
cleanliness will help us deliver fresh, flavorful meals and an exceptional
guest experience of every service.

If you’re
looking for a fair and transparent ownership team that genuinely values your
input and is dedicated to your professional growth and success, please apply
today for immediate consideration!

What We Offer:

• 
  Competitive Hourly Wage Plus Tips
• 
  Access to Health Benefits
• 
  PTO
• 
  Employee Meal Discounts
• 
  Ongoing Coaching, Hands-on-Training, and
  Skill Development
• 
  A Supportive, Team-Focused Culture
  Committed to Your Success

Job Responsibilities:

• 
  Ingredient preparation
• 
  Prepare produce, proteins, and starches
  daily
• 
  Portion sauces, garnishes, and toppings
  according to standardized recipes
• 
  Execute service at a cooking station
• 
  Assist line cooks with basic cooking
  tasks and station maintenance
• 
  Monitor cooking times and temperatures
  to uphold quality standards
• 
  Station setup & maintenance
• 
  Restock supplies and ingredients before
  and during service
• 
  Sanitize work surfaces, utensils, and
  equipment between prep shifts
• 
  Quality assurance
• 
  Inspect incoming deliveries and report
  any discrepancies
• 
  Adhere strictly to food safety
  guidelines (FIFO, temperature logs, proper storage)
• 
  Cleanup & sanitation
• 
  Wash dishes, pans, and cooking tools
  using industrial dishwashers or by hand
• 
  Sweep, mop, and take out trash to
  maintain a spotless kitchen environment
• 
  Team collaboration
• 
  Communicate effectively with
  front-of-house staff regarding order priorities and timing
• 
  Assist wherever needed to keep service
  flowing smoothly

Job Qualifications:

• 
  At least 18 years of age
• 
  High school diploma or equivalent
• 
  At least one year of experience in a
  fast-paced kitchen
• 
  Strong knife skills and familiarity with
  kitchen equipment
• 
  Ability to work quickly under pressure
  and maintain composure during peak hours
• 
  Excellent teamwork and communication
  skills
• 
  Food Handler’s certification or
  willingness to obtain one immediately
• 
  Flexible availability, including nights,
  weekends, and holidays

DLCRS is an equal-opportunity employer
committed to building diverse teams and fostering an inclusive workplace. If
you’re driven by results, passionate about people, and dedicated to operational
excellence, we want to hear from you.