Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
The Senior Technician - QA will carry out the day-to-day quality assurance requirements in the plant. The position is responsible for all regulatory compliance management and execution of the plant's overall food safety and quality management programs, including but not limited to HACCP/FSP plans, prerequisite and sanitation programs, policies and procedures, work instructions, recordkeeping and review, finished product traceability, and mock recalls. The position will manage the planning of plant and Kitchen 1869 work execution through a planning tool. The individual will be responsible for the product and environmental microbiological testing program, investigating nonconforming product incidents (CAPA), and the Hold and Release program. The individual will support the annual review of HACCP/FSP plans and preparation activities for third-party and regulatory audits; oversee in-process quality requirements for R&D Operations and Kitchen 1869; and manage Alchemy for the quality and safety training programs for R&D Operations. The individual will also provide support on an as-needed basis to the plant safety process, including the execution of audits, corrective actions, and document management.
30% Execute the daily distribution, collection, and review of control documentation for product manufacturing and release. Ensure all quality standards are strictly enforced throughout the entire manufacturing cycle and product specifications are met. Collaborate with the production team and monitor all processes and procedures to ensure efficiency and continuous improvement.
20% Support preparation for third-party and regulatory quality and safety audits by ensuring that all food safety and food quality policies, standards, and procedures are implemented, maintained, documented, audited, and validated, and that related training is provided.
15% Manage planning and execution through the eMaint application as the site administrator.
10% Manage EMP and the Alchemy program.
10% Oversee in-process quality in the plant and Kitchen 1869. Ensure daily routine sample analyses are performed using corporate laboratory techniques and methods, instrumentation is in good condition, supply stock is controlled, and Good Laboratory Practices are followed.
10% Manage the assigned safety section and support the plant's safety matrices and initiatives.
5% Conduct gap assessments and manage QA root cause analysis and corrective and preventive actions.
The target base salary range for this full-time, salaried position is between
$62,900-$86,500
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations.
We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.
