At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Dewitt Facility
Monday - Friday - Day shift with the ability to work nights or weekends if needed
The Sr. Production Manager plays a key role in executing assigned Production tasks. This includes managing all processes and personnel in plant operations. The Sr. Production Manager is also responsible for maintaining efficiencies as well as adherence to all plant policies and procedures.
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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Byrne is a fourth generation, family-owned producer of ESL and Aseptic dairy and other beverages. We specialize in retailer private brands and contract manufacturing sold to consumers across the United States.
Based in Central New York, Byrne's facilities include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt and an ESL manufacturing facility located in Cortlandville. Byrne also has warehouse facilities in Syracuse and East Syracuse as well as an ice cream center in Syracuse. The company’s corporate headquarters are in LaFayette.