The Sr. Brand Manager will be a key player in marketing calendar development and activation for the brand that deliver on brand objectives with the overall goal of driving restaurant results. This role is a challenging and strategic one, critical to the success of the lunch business, the brand’s largest daypart.
· Be a champion for the brand and operate with a strong sense of ownership
· Help lead the planning and development of the national marketing calendar to enable the brand to exceed same-store sales. Strategically build and plan different calendar layers such as Lunch, value, beverage and LTO products in a unified effort to drive sales
· Manage both national and test marketing calendars and timelines while partnering with marketing leadership team to develop and oversee short and long-term calendar planning strategies
· Help define and lead a menu vision across the brand to maximize sales and profit
· Creative and Culinary brief development for internal and external partners, utilizing consumer insights and business priorities to develop messaging
· Partnership with media and creative teams to engage internal or external agency resources in creative development and media planning
· Lead business case development to support business recommendations that drive growth
· 9+ Years experience in Branding and Marketing, Advertising, or a related field, ideally in the QSR space
· Demonstrated broad and well-developed functional marketing skills in a dynamic, highly promotional space
· Self-starter, entrepreneurial leader who performs well in a lean, fast-paced environment with a strong work ethic and brings a combination of high energy with a high sense of urgency.
· Strong communication skills; ability to speak and write effectively, adapting messages to a range of audiences.
· Creative problem solver; ability to think outside the box to create solutions and drive business strategy
· A clear commercial orientation and ability to think and act like a general manager
· Strong intuition, ability to “connect the dots” and manage through ambiguity
· The ability to set the strategy but not afraid to get hands dirty to make sure plans are executed properly
· BA / BS degree - M.B.A. or Masters in Marketing degree is preferred.

About CKE Restaurants Holdings, Inc.
CKE Restaurants Holdings, Inc., a privately held company based in Franklin, Tennessee, runs and operates Carl's Jr.® and Hardee's® restaurants, two beloved brands, known for premium and innovative menu items such as iconic charbroiled burgers, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a U.S. and international footprint, Carl's Jr. Restaurants LLC and Hardee's Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and more than 35 international markets and U.S. territories. For more information about CKE, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.