Blackstone Consulting, Inc.

Sr. Line Cook (Monday-Thursday only)

Blackstone Consulting, Inc.  •  $10.75/hr  •  Austin, TX (Onsite)  •  1 day ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

We are currently seeking an experienced and dependable Senior Line Cook to join a high-volume corporate dining environment. This position is ideal for someone who thrives in a fast-paced kitchen, works well within a team, and takes pride in quality food preparation and presentation.

Our client values inclusivity, professionalism, and collaboration while providing a supportive environment to grow your culinary experience and skillset.

Schedule & Pay

  • Monday–Thursday only
  • AM Shift
  • 32 hours per week
  • Pay Rate: $21.50/hr

Key Responsibilities

  • Prepare and cook menu items in assigned kitchen stations
  • Follow recipes, food preparation standards, and plating guidelines
  • Maintain food quality, consistency, and presentation standards
  • Assist with food prep including cutting, portioning, and ingredient preparation
  • Operate kitchen equipment safely and efficiently
  • Maintain cleanliness and sanitation of workstations and kitchen areas
  • Work collaboratively with kitchen staff and leadership in a fast-paced environment
  • Follow all company, client, health, and safety procedures

Qualifications

  • Minimum 4 years of restaurant or line cook experience required
  • Experience in high-volume food service or corporate dining environments preferred
  • Strong understanding of food safety, sanitation, and kitchen procedures
  • Ability to multitask and work efficiently under pressure
  • Strong communication and teamwork skills
  • Reliable, organized, and detail-oriented
  • Ability to adapt quickly and support different kitchen needs as required

Requirements

  • Valid Food Handler Certification required
  • Non-slip shoes required prior to first day
  • Ability to stand for extended periods and lift/move kitchen supplies as needed

Preferred Experience

  • Corporate dining, hotel, resort, or large-scale food service experience
  • Experience with grill, pantry, sauté, or made-to-order stations

Benefits

  • Health insurance
  • Employee discount
  • Referral program

Work Location: In person
Shift: Day Shift / Morning Shift

#IND

Qualifications

Requirements

  • Valid and current Food Handler Certification required
  • Minimum 4 years of restaurant or line cook experience required
  • Experience in high-volume food service environments preferred
  • Knowledge of food safety, sanitation, and food handling procedures
  • Strong understanding of professional cooking techniques and knife skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to remain calm and adaptable under pressure
  • Organized, self-motivated, and detail-oriented
  • Service-oriented attitude with a strong commitment to quality
  • Ability to follow direction and work effectively within a team
  • Non-slip shoes required prior to first day of work
  • High School diploma or equivalent preferred
  • Day shift availability required
  • Ability to work onsite in person
Blackstone Consulting, Inc.

About Blackstone Consulting, Inc.

Founded in 1991 by company President Joe Blackstone, Blackstone Consulting, Inc. (BCI) is a national and international service provider performing services in Environmental, Security, Facilities Maintenance, Staffing and Food Service Management.

BCI is a minority-owned company with credentials in a number of national, regional and local programs, including the NMSDC Corporate Plus Program, which attest to our commitment to excellence.

We work with the leading HMO in the country, a leader in the aerospace industry, leading utility companies and many others in our core service areas.

Industry
Consulting & Advisory
Company Size
501-1,000 employees
Headquarters
Los Angeles, CA
Year Founded
1991
Social Media