Job Description

Location: Texas A&M Athletics- College Station, TX

RELOCATION ASSISTANCE

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Chartwells Higher Ed is hiring an energetic, innovative and passionate Athletics Executive Chef to lead the culinary experience for AGGIE NUTRITION at Texas A&M University!

This is an opportunity to fuel the performance of Texas A&M student-athletes through exceptional food, innovative culinary experiences, and a commitment to excellence. We’re looking for a hands-on culinary leader who combines creativity, discipline, hospitality, and a passion for feeding athletes at the highest level.

Based at the Clark Dining Center, the Executive Chef will lead all athletics dining culinary operations, bringing together high-end culinary execution, performance nutrition, hospitality, and high-volume foodservice leadership. You’ll have the opportunity to create memorable meals, elevate the athlete dining experience, and lead a talented culinary team in an exciting collegiate athletics environment.

Key Responsibilities

Creating innovative, flavorful menus designed to support the needs of student-athletes

Leading culinary operations for high-volume, high-end athletics dining

Developing menus, selecting products, and identifying equipment and program enhancements

Leading, training, and developing a high-performing culinary team

Maintaining exceptional standards for food quality, presentation, sanitation, and service

Managing ordering, inventory, food costs, and product availability

Partnering with management and nutrition professionals to continually elevate the program

Providing a polished, professional hospitality experience for clients, coaches, student-athletes, and guests

Plan regular and modified menus according to established guidelines and athlete needs

Follow standardized recipes, portioning, and presentation standards while maintaining exceptional culinary quality

Complete and utilize daily production worksheets and waste logs

Taste completed meals and ensure consistent quality, flavor, temperature, and presentation

Train and develop kitchen staff in food preparation, safe food handling, equipment operation, food safety, and sanitation

Maintain appropriate inventory levels of food and non-food supplies while ensuring products are available when needed

Manage ordering and product selection while maintaining established cost and operational guidelines

Ensure compliance with federal, state, and local health and sanitation regulations and department procedures

Maintain a culture of safety and follow all facility, department, and company safety policies and procedures

Participate in departmental meetings, staff development, professional programs, and client satisfaction initiatives

Preferred Qualifications:

• CULINARY DEGREE
• 5+ years of progressive culinary/kitchen management experience feeding COLLEGE or PROFESSIONAL Athletes
• Extensive catering experience
• High volume, complex foodservice operations experience
• Institutional and batch cooking experiences
• Comprehensive knowledge of food and nutrition trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities

If you’re a chef who believes great food can be part of great performance—and you’re ready to lead a culinary program at one of the nation’s premier collegiate athletics environments—this is your opportunity to bring your talent to Aggie Nutrition and help fuel Texas A&M student-athletes every day.

Bring your culinary leadership. Bring your creativity. Bring your passion for performance.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1572473

Chartwells HE

SARA C ST CLAIR

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