Join the Team

Bring your culinary skills to one of the Delta Center’s premier guest experiences!

As a Premium Club Cook, you will support the Culinary team in preparing high-quality menu items for premium club spaces at the Delta Center. This position is responsible for preparing, cooking, presenting, and maintaining premium food items that meet Levy standards and exceed guest expectations.

This is a great opportunity for someone who enjoys working in a high-energy kitchen, takes pride in presentation and consistency, and understands the importance of delivering excellent service in a premium hospitality environment.

Key Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Prepare and cook high-quality dishes, including appetizers, entrees, desserts, and other premium menu items.
• Follow established recipes, production guidelines, food-safety standards, and presentation expectations.
• Assist with menu execution to ensure consistency, quality, freshness, and accuracy.
• Set up and break down the club kitchen for events and service periods.
• Monitor food quality, temperature, freshness, and presentation throughout service.
• Maintain a clean, organized, and sanitary kitchen and workstation.
• Support inventory needs by monitoring ingredients and supplies and notifying supervisors of low stock.
• Collaborate with the Culinary team to improve menu items and support new menu ideas.
• Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
• Provide professional service and support in a premium guest environment.
• Maintain confidentiality, professionalism, and attention to detail when working around high-profile guests.
• Complete additional duties as assigned based on event and business needs.

Qualifications and Requirements

• Must be at least 18 years of age.
• Prior experience in a luxury, premium, high-volume, or fast-paced kitchen is preferred.
• Formal culinary training or equivalent culinary experience is preferred.
• Strong knowledge of culinary techniques, food preparation, and food presentation.
• Ability to follow recipes, safety protocols, and presentation standards accurately.
• Excellent attention to detail, consistency, and quality.
• Ability to work efficiently and accurately under pressure.
• Creativity and willingness to contribute to menu development is a plus.
• Strong communication and teamwork skills.
• Ability to provide professional service in a confidential and guest-focused environment.
• Ability to stand for extended periods and perform physical tasks, including lifting moderate weight.
• Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
• Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy preparing elevated food, working with a strong culinary team, and taking pride in the details. You understand that premium hospitality depends on consistency, presentation, food safety, and creating an excellent experience for every guest.