Join the Team

Help create a friendly, professional, and memorable bar experience in the Delta Center’s premium spaces!

As a Premium Club Bartender, you will prepare and serve beverages to guests in a courteous, timely, and responsible manner. This position is responsible for setting up assigned bars, preparing drinks, checking identification, following responsible alcohol-service standards, maintaining product quality, and keeping the bar area clean, organized, stocked, and guest-ready.

This is a great opportunity for someone who enjoys guest service, has strong attention to detail, and can work efficiently in a fast-paced premium hospitality environment.

Key Responsibilities

• Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
• Greet guests in a friendly, professional, and courteous manner.
• Take and process beverage orders accurately and efficiently.
• Mix, garnish, and present drinks using standard recipes and proper portion-control guidelines.
• Check guest identification before serving alcohol in accordance with Levy policy and applicable liquor laws.
• Follow all state, federal, local, and Levy responsible alcohol-service requirements.
• Recognize and respond appropriately to signs of guest intoxication as trained.
• Set up assigned bars and stock beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, produce, and other supplies.
• Prepare, store, and maintain fresh garnishes, juices, and other perishable items to ensure product quality.
• Arrange bottles, glassware, and bar products to maintain an attractive and professional display.
• Wash and sanitize glassware and stemware as needed.
• Keep bar areas clean, organized, safe, and guest-ready throughout service.
• Properly secure beverage products, food, equipment, deposits, cash drops, and assigned bank.
• Follow all Levy, Delta Center, food-safety, sanitation, cash-handling, workplace-safety, and alcohol-service procedures.
• Complete general cleaning tasks and additional duties as assigned.

Qualifications and Requirements

• Must be 21 years of age or older
• Bartending, beverage service, restaurant, hospitality, or guest-service experience is preferred.
• Friendly, professional, and guest-focused attitude.
• Strong communication and customer-service skills.
• Ability to work efficiently and accurately in a fast-paced environment.
• Knowledge of liquor laws, responsible alcohol service, and proper drink preparation is preferred.
• Ability to stand, walk, stoop, kneel, crouch, lift, and move for extended periods.
• Ability to remain physically and mentally alert during busy service periods and emergency situations.
• Ability to lift and move materials, supplies, and equipment up to 50 pounds.
• Ability to use hands for grasping, handling, and operating bar equipment.
• Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
• Must obtain and maintain a valid Utah Food Handler Permit.
• Must obtain and maintain a valid Utah On-Premise Alcohol Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy creating great guest experiences, working with urgency, and keeping a clean and professional bar. You understand that premium bar service requires accuracy, hospitality, responsible alcohol service, product knowledge, and strong teamwork.