Joint the Team As a Concessions Beer Pourer, you will help create a fun, safe, and welcoming experience for guests during Utah Jazz, Utah Mammoth games, concerts, family shows, and other events. This position is responsible for serving alcoholic beverages, processing transactions, maintaining a clean and stocked work area, and following all responsible alcohol-service requirements.

This is a great opportunity for someone who is friendly, dependable and comfortable working in a fast-paced event environment.

Key Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Greet guests and provide friendly, efficient, and professional service.
• Take and process beverage orders using a point-of-sale system.
• Accurately process payments, vouchers, receipts, and guest transaction.
• Check guest identification before serving alcohol in accordance with Levy policy.
• Follow all state, federal, local, and Levy alcohol-service requirements.
• Recognize and respond appropriately to signs of guest intoxication as trained.
• Set up, stock, and maintain assigned bar or beverage location before and during events.
• Serve beer, wine, spirits, and other beverages using standard recipes and portion control guidelines.
• Keep refrigerators, displays, products, cups, condiments, garnishes, and supplies stocked throughout service.
• Maintain accurate product counts and properly secure beverage products, good items, and equipment.
• Keep the bar area clean, organized, safe, and guest-ready.
• Arrange bottles, cups, and products to maintain an attractive and professional display.
• Complete general cleaning tasks and follow all food-safety, sanitation, and workplace-safety standards.
• Work in different bar setups and beverage locations based on event needs.
• Complete additional duties as assigned.

Qualifications and Requirements

• Bartending, beverage service, cash-handling, or guest-service experience is preferred but not required.
• Excellent communication and problem-solving skills.
• Friendly, professional, and guest-focused attitude.
• Ability to work efficiently and accurately in a fast-paced environment.
• Familiarity with food-safety standards and point-of-sale systems is preferred.
• Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
• Ability to stand for extended periods.
• Ability to lift and carry up to 30 pounds.
• Must be 21 years of age or older.
• Must obtain and maintain valid Utah Food Handlers Permit
• Must obtain and maintain valid Utah On-Premises Alcohol Certificate.

What Makes You a Great Fit

You may be a great fit for this position if you enjoy working with guests, staying active, and being part of a high-energy event team. You understand the importance of responsible alcohol service and can provide fast, friendly service while keeping safety and accuracy a priority.