Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to 34 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium, and Italy)
Our mission? To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles!
💪 Why this role matters
Every service depends on you.
At Big Mamma, the kitchen only works if everything runs smoothly behind the scenes.
As a Spüler, you are an essential part of the team — without you, nothing moves.
🚀 Your role in the team
Wash dishes, kitchen tools and equipment during service
Keep the kitchen clean and organized
Support the team with basic kitchen tasks when needed
Ensure hygiene and cleanliness standards at all times
👉 You are the backbone of the kitchen.
💡 What we’re looking for
You are reliable and not afraid of physical work
You work fast and stay focused
You support your team and like working together
You are motivated and ready to work
👉 No experience needed — we show you everything
💰 What we offer
Unbefristeter Vertrag
Vollzeit (38 Stunden) + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Opportunity to grow into kitchen roles
A team that respects your work
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
We believe every role in the kitchen matters — and every person in the team.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
👉 Klingt nach dir? Dann komm in unser Team — wir brauchen dich.
#JoinBigMamma
#Klaaryo
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger, with one simple dream: changing people's lives with food.
We serve 100% homemade dishes, made with ingredients sourced directly from small Italian producers — think Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo… and the list goes on. Everything is served in jaw-dropping spaces, at fair prices, and always with a huge smile.
From our very first trattoria in Paris to over 30 locations across Europe today, our Squadra has grown to more than 2,200 talents, and the family keeps growing — with new restaurants opening in 2025.
Where to find us:
🇫🇷 France: 8 trattorias in Paris + 1 food market, Lille, Lyon, Bordeaux, Marseille
🇮🇹 Italy: 1 osteria in Milan
🇪🇸 Spain: 3 trattoria in Madrid and 1 osteria in Barcelona
🇬🇧 UK: 6 trattorias in London, Manchester, Birmingham
🇧🇪 Belgium: Brussels
🇩🇪 Germany: Munich, Berlin, Hamburg
🇲🇨 Monaco: Monte-Carlo
We also launched Napoli Gang, our digital food brand, in 2020 — delivering the same crazy love for Italian food straight to your door.
But food is only half the story.
Our real mission? Changing people’s lives with food.
That means putting people first — guests and team members alike. We believe hospitality can be a real career, not just a student job. We’re committed to building an inclusive and inspiring workplace where talents grow, evolve, and shape the future of the industry.
In 2023, we became a proud B-Corp, reinforcing our commitment to sustainability, social responsibility, and human-driven growth.
Big Mamma is not just a restaurant group.
It’s a movement made of passion, purpose, and a lot of pasta.
