Location: Vers-Chez-les-Blanc, Switzerland
Work model: On-site / Full time
Contract type / duration: Permanent
Shape the future through scientific breakthroughs and innovation.
As a Specialist Macronutrient Physiology at Nestlé Research, you will be part of the Metabolic Health team within the Nestlé Institute of Health Sciences (NIHS) and your mission will be to provide scientific expertise in nutrition physiology to help develop nutrition-based health solutions and translate mechanistic insight into actionable dietary recommendations and intervention concepts. You’ll make a difference by collaborating closely with cross-functional scientists and technical teams across Nestlé Research, Nutrition & Health and other R&D centers. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.
How you’ll make an impact as a Specialist Macronutrient Physiology
What will make you successful
At Nestlé Research, we place people at the core of everything we do.
Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:
What to expect from our hiring process
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.
Ready to #BreakthroughTogether?
Apply now and shape the future through scientific breakthroughs and innovation.

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules