
At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference. We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.
We aim to hire friendly, respectful, inspiring people who care about the people’s lives that we touch every single day.
Be a force for good. Join Nestlé and visit us on www.nestle.com.
Enhancing quality of life and contributing to a healthier future are at the heart of everything we do at Nestlé. This internship offers the opportunity to join specialized teams working across nutrition, health sciences, food research, consumer understanding and scientific communication.
During the internship, you will collaborate on projects linked to nutrition, clinical and scientific information, product evaluation, sensory research, data analysis, and the preparation of technical or scientific materials. You will gain exposure to areas such as NHW / Sensory Panel and Medical Affairs, learning how evidence, consumer insights and cross-functional collaboration support decision-making within a leading food and health company.
You will support the planning, coordination, and follow-up activities, contribute to the review and organization of information, prepare reports or presentations, and work with digital tools to analyse and communicate results. Depending on the final project assignment, activities may include sensory studies, scientific literature review, medical/scientific materials, internal trainings, project documentation and collaboration with different stakeholders.
What can you expect from this experience?
Nestlé is an equal opportunity employer committed to diversity and inclusion. If you are selected to participate in the recruitment process, please inform Human Resources of any accommodation you may require. Nestlé will work with you to ensure that you are able to fully participate in the process.

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules