Job Description

SWOT Hospitality Management Company is seeking a skilled and passionate Sous Chef to join the culinary team at the Vione Hotel in Paros

In this role, you will support the Head Chef in the daily kitchen operations, ensuring the preparation and presentation of high-quality dishes that delight our guests. You will contribute to menu planning, maintain kitchen hygiene standards, and help supervise and train kitchen staff to deliver an exceptional dining experience.

Key Responsibilities:

• Assist in managing kitchen team and workflows to guarantee efficient, timely, and quality food production.
• Help develop innovative menus incorporating local ingredients and flavors.
• Ensure compliance with food safety and hygiene standards.
• Mentor and train kitchen staff, fostering teamwork and professional growth.
• Monitor inventory and food costs to optimize resources and reduce waste.
• Maintain consistency in food preparation and presentation according to hotel standards.

Requirements

• Proven experience as a Sous Chef or in a similar culinary leadership position, preferably in a hotel or resort environment.
• Strong knowledge of Mediterranean and local Greek cuisine preferred.
• Excellent leadership, organizational, and communication skills.
• Familiarity with food safety standards and kitchen hygiene protocols.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• Fluency in English; proficiency in Greek or other languages is an advantage.

Benefits

• Career development opportunities
• Employee Wellbeing Activities
• Excellent working environment
• Be part of Marriott & SWOT Hospitality family