Job Description

The Venue

Bar Totti's is one of Sydney's busiest and most loved restaurants. Led by Mike Eggert, the menu celebrates simple Italian food, premium produce and the famous wood-fired Totti's bread, all delivered in a fast-paced, high-energy environment.

The Role

We're looking for a Sous Chef who thrives on volume and knows how to lead from the front.

This role is perfect for a strong operator who can manage large services, keep standards high under pressure and support a high-performing kitchen team. Working closely with the Head Chef, you'll play a key role in driving service, developing chefs and ensuring smooth day-to-day operations.

We are also recruiting a Junior Sous Chef for Totti's Bondi and welcome applications from strong Chef de Parties or Junior Sous Chefs looking to take the next step in their leadership career

• Lead a large brigade through busy, high-volume services
• Drive consistency, quality and efficiency across every shift
• Support rostering, ordering, stock control and kitchen administration
• Train, mentor and develop junior chefs
• Maintain a calm, organised presence during peak period
• Champion food safety, kitchen standards and operational excellence
• Help shape a positive, high-performing kitchen culture

What You'll Bring

• Experience as a Sous Chef or strong Junior Sous Chef in a high-volume venue
• The ability to lead teams and perform under pressure
• Strong organisational and communication skills
• A hands-on leadership style and excellent work ethic Commercial awareness across labour, stock and food cost management
• A passion for quality food and developing people
• Italian cuisine or wood-fire experience is advantageous but not essential

The Reward

• Competitive salary and award rates
• Paid parental leave + flexible return-to-work support
• Discounts across 90+ Merivale venues
• Career pathways through the Merivale Academy
• Employee Assistance Program
• Employee Referral Program