IHG Hotels & Resorts

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

IHG Hotels & Resorts  •  $80k/yr  •  Commonwealth of Australia (Onsite)  •  4 days ago
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Job Description

Celebrated British Chef Rick Stein is bringing his renowned philosophy of “fresh seafood, simply prepared” to Sydney’s Eastern Suburbs, with the launch of his Australian flagship restaurant Rick Stein at Coogee Beach, located in the newly renovated Intercontinental Sydney Coogee Beach. With breathtaking ocean views, a world-class kitchen, and a globally respected brand behind it, this venue is set to become a must-visit for locals and tourists alike! This stunning 224-seat venue showcases the very best of Australian seafood, prepared with Rick’s signature British flair.

About the Role

As Sous Chef with Rick Stein at Coogee Beach®, you’ll take the lead during service, oversee kitchen operations and craft exceptional signature dishes that truly leave a lasting impression. Working closely with the Head Chef, you’ll uphold our high standards in food quality, cleanliness, ordering, and team leadership to ensure smooth and efficient kitchen operations.

A little taste of your day-to-day

  • Deliver exceptional dining experiences by ensuring consistent quality in food preparation, flavour, and presentation across all outlets and service styles
  • Lead daily operations including food prep, cooking in service and plating
  • Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences
  • Ensure optimum ordering of food stock & accurate stock take
  • Monitor food costs and implement measures to control expenses
  • Supervise daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers and labour costs are managed effectively 
  • Train and develop your team and improve their performance through coaching, feedback and recognition  
  • Work with the Head Chef to recommend or initiate any HR related actions where needed in terms of recruitment or performance management 

What we need from you

  • Full working rights in Australia without restrictions
  • 5 years’ experience working as a chef in high-end specialty restaurants with at least 2 -years supervisory experience in kitchen operations in a similar role 
  • Certificate IV in Commercial Cookery is essential 
  • A true love of good food
  • Ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture. 
  • Excellent verbal and written communication skills and the ability to engage well with both the team and guests 
  • Understanding and demonstrated adherence to Australian food standards
  • Mandatory certifications include Food Safety Certificate and First Aid.
  • Experience working in an open kitchen environment would be an advantage 
  • Holds a current food safety certification 

What you can expect from us

We give our people everything they need to succeed. From a competitive salary (AUD $80,000 - 85,000) that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. The company provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

IHG Hotels & Resorts

About IHG Hotels & Resorts

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good.

With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties.

Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo

Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels

Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels

Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites

Exclusive Partners: Iberostar Beachfront Resorts

InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

Visit us online for more about our hotels and reservations and IHG One Rewards. To download the IHG One Rewards app, visit the Apple App or Google Play stores.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Windsor, GB
Year Founded
Unknown
Website
ihg.com
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