About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Discover a true boutique experience at Four Seasons Hotel Tokyo at Marunouchi. Located within walking distance of Tokyo Station, this 57-key intimate urban retreat is at the heart of the city's vibrant pulse. Explore the nearby galleries and upscale boutiques in Ginza, or indulge in Tokyo's hidden gems, from sushi bars and speakeasies to exceptional izakayas and local cafes. The phenomenally talented, Chef Daniel Calvert, is at the helm of Maison Marunouchi and Michelin-starred Sézanne. The former is an elevated Parisian bistro, while the latter – listed on Asia's 50 Best Restaurants and The World’s 50 Best Restaurants – is the epitome of fine French dining yet regionally-inspired.
People Functions
ピープルファンクション
Maintain a harmonious and professional relationship with all departments. /全ての部門と友好的かつプロとしての関係を維持する。
Comply withand enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct asset forth inEmPactEmPactに定めるフォーシーズンズ服務規律と行動規範カテゴリー1およびカテゴリー2の遵守および遂行
Must have strong interpersonal skills and be able to relate to all levels of staff. /対人スキルに秀でていること、全てのレベルの従業員とつながりを持つことができること。
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the
Kitchen’s food production area to ensure thatestablishedcultural and core standards are met. /カルチャーおよびサービススタンダードを確実に満たすよう、キッチンの食品調理エリアの全従業員の選別、研修、評価、指導、動機付け、コーチ、および監督管理を行う。
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. /部署間の効果的な調整および協力を徹底するため、定例オペレーショナルミーティングに出席するのに加え、オペレーショナルニーズを確実に満たすよう、従業員およびマネージャーとコミュニケーションをとる。
Maintain a harmonious and professional relationship with all departments. /全ての部門と友好的かつプロとしての関係を維持する。
Comply withand enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct asset forth inEmPactEmPactに定めるフォーシーズンズ服務規律と行動規範カテゴリー1およびカテゴリー2の遵守および遂行
Must have strong interpersonal skills and be able to relate to all levels of staff. /対人スキルに秀でていること、全てのレベルの従業員とつながりを持つことができること。
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the
Kitchen’s food production area to ensure thatestablishedcultural and core standards are met. /カルチャーおよびサービススタンダードを確実に満たすよう、キッチンの食品調理エリアの全従業員の選別、研修、評価、指導、動機付け、コーチ、および監督管理を行う。
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. /部署間の効果的な調整および協力を徹底するため、定例オペレーショナルミーティングに出席するのに加え、オペレーショナルニーズを確実に満たすよう、従業員およびマネージャーとコミュニケーションをとる。
Assistin other areas of the department as needed. /必要に応じ、部署の他の領域も手伝う。
Product Functions
プロダクトファンクション
Assistin the planning and development ofrecipes, andensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. /レシピの計画、開発のサポートを行う。提供する全ての料理が、正しく準備・プレゼンテーションされ、常に同じレベルであるよう徹底するため、調理や実演を行う。
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulationsare in complianceas well as the cleanliness and organization of the kitchen. /キッチンのクリンリネスおよび整理整頓に加え、フォーシーズンズの規定、地方条例、国が定める衛生基準に確実に準拠する。
Perform anyadditionalduties asassigned by theExecutiveChef .エグゼクティブシェフの指示に従いその他追加業務にも対応する。
Profit Functions
プロフィットファンクション
Maintain control systems which will assure quality andportionconsistency,monitorfood shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and qualityand LossBreakage management一貫した品質、量を保証するシステムの維持管理を行う。所定の購買仕様を満たすよう、食品の出荷を監視する。食品の準備および品質の重要性についての認識を高め、ロスやウェステージ,ブリケージの管理を行う。
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. /効果的なスケジューリング、予算編成、購買決定、および在庫管理により、人件費とオペレーション費用を管理する。
Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 130 hotels and resorts, and more than 55 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
To learn more about our career opportunities, visit fourseasons.com/careers.
For more information and reservations, visit fourseasons.com.
For the latest news, visit press.fourseasons.com.
