We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. Tipperary
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career, apply now!
Great employee benefits as part of the overall package.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
