Be part of a purpose driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
Set on Victoria’s stunning Mornington Peninsula, RACV Cape Schanck Resort offers a unique resort environment where our team creates memorable experiences for members and guests. Join a passionate kitchen brigade and build your career within RACV’s Leisure business.
As our Sous Chef, you’ll work closely with the Chef de Cuisine / Executive Chef to coordinate and oversee the day-to-day operations of the Mantellina and Samphire Dinner kitchen, ensuring our team delivers consistently high-quality food and a great experience for our members and guests.
You’ll take a hands-on approach to leading the kitchen brigade, providing direction, coaching and support while keeping service running smoothly across the different sections of the kitchen. You’ll work collaboratively with Food & Beverage, Stewarding and other resort teams to help deliver an efficient and seamless service.
Alongside being on the tools, you’ll support menu development, rostering, stock control and food and labour costs. You’ll also play an important role in maintaining high standards across food safety, hygiene and workplace health and safety.
This a great opportunity for an experienced Chef de Partie looking to take a step up, alternatively a current Sous Chef who enjoys leading from the front, developing others and bringing creativity and consistency to a busy resort kitchen.
Be part of a team who cares. Back your ambition and find a new career with RACV.
You can learn more about RACV at careers.racv.com.au.
Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.
Applicants will be required to complete an initial 20-minute AI online chat interview.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook.
Discover more about our dining experiences at RACV Cape Schanck Resort:
Submit your CV via the link below!
Become part of an iconic, purpose-driven organisation that gives you the chance to challenge yourself, with rewarding work and opportunities that create an impact beyond your role.
Join RACV if you want to help improve lives in the areas of home, energy, motoring & mobility, and leisure. Your personality will be welcomed, and you’ll work with people who care, in a role where you can make a difference and have room to grow.
Whether you’re providing roadside assistance to those in need, installing smart solar solutions, creating memorable experiences at our clubs and resorts, or designing products and services in one of our two corporate offices — we have people and policies to support you, and benefits you’ll use.
The journey so far
Since 1903, RACV has been one of Australia’s most trusted brands and is the largest member organisation in Victoria. We’re famous for not letting people down and we’re not about to stop.
Our values — innovation, accountability, care, and team — guide us to ensure we’re there for our customers, members, and our wider community.
As Victoria’s largest member organisation, we advocate on issues on behalf of our over 2.2 million members. We partner with organisations that are improving lives. Together we are making communities stronger.
We’re proud to offer the kind of opportunities only a diverse business can provide. If you’re interested, we’re looking for the best and brightest minds to join the next chapter.
